Spring Salad

May 29, 2013

spring saladBy Sarah Blackwell

Spring salad

Mixed Greens of your choice

Add chopped tomatoes, chopped broccoli, chopped cucumber

Add 1 tbsp Hemp Seeds (optional)

Herb Dressing:

3 small leaves of kale

1 garlic clove

3-4 fresh sprigs of Dill

1tsp Braggs All Purpose Soy Sauce

½ tsp honey

1 tsp red pepper flakes (optional)

½ cup extra virgin olive oil

1/3 cup of apple cider vinegar

*adjust consistency if needed with water

Blend all ingredients in a small blender. Makes 2 servings

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