Moving eHealth to Moose Factory

By Heather Campbell Having the opportunity to contribute towards improving the health of her people is what motivated Janice Soltys to make the big move...

Canning the fruits of our labours

By Amy Campbell, Community Health Promoter NORTH BAY – Preserving foods by home canning is a good way to enjoy ripe and tasty food year-round....

Cookbooks a recipe for colonialism

By Marci Becking MONTREAL – Marie-Anne Gagnon says Canadian cookbooks have been a tool for colonization. “Very few recipes actually have an Aboriginal reference in...

We wait too late to get healthy

By Sarah Blackwell NORTH BAY – Why do so many people wait until they are sick or nearly dying before they make changes to improve...

Health unit offers cooking classes

By Amy Campbell Lots of laughs, good chats and great eats were all part of Community Kitchen cooking sessions offered by the North Bay Parry...

Health services feed visitors

By Sharon Weatherall CHIMNISSING – Breakfast was served to First Nation community members who attended two early-morning open houses at the Beausoleil First Nation Health...

Use healthy food as a reward

By Sarah Blackwell NORTH BAY – The cooler weather has arrived, school has started and parents are back in their regular work routine.  So what...